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Features:

August 11 - 15

Featured Bread

• Trailmix sourdough

our country sourdough recipe baked with dried cranberries and blueberries, toasted coconut and almonds, pumpkin and sunflower seeds, and chocolate

Sandwiches

Available Tuesday - Friday 11am until sell out

Ham and Swiss

  • Vessel meats deli smoked ham, swiss cheese, pickled cucumber, dijonaise, greens, on country sourdough

Chicken Salad

  • Roasted chicken with herby avocado green goddess dressing, pickled onion, sundried tomatoes, greens, on focaccia sourdough

Veggie

  • soy glazed tofu, sesame seed, green onion, pickled cucumber, soy miso mayo, greens, on seeded sourdough

 
 

Welcome To BIRDIES BREAD CO.

 
 

WE FOCUS ON NATURALLY-LEAVENED BREAD

Birdies Bread Co. is a locally owned and operated bakery focusing on naturally-leavened breads, made with locally grown grains. We have a beautiful Austrian stone mill right in the shop which provides the freshest flour possible! The flours we mill in the shop are 100% whole grain, and stone milling preserves all the goodness (like the bran, germ, endosperm) but most importantly, the flavour! Come by the shop to see our gorgeous mill on display.

 
 
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Who we are

Birdies Bread Co. is the realization of a dream for cook turned baker, Jessica Best. Jessica trained in Culinary Arts at the Culinary Institute of Canada in Prince Edward Island. Originally from Newfoundland, Jess cooked in professional kitchens for several years before discovering her true passion for sourdough bread baking during her time at the renowned Raymonds Restaurant in St. John’s.  There, she learned about the fascinating methods behind the art of naturally leavened breads, and has been obsessed with creating and exploring within the discipline ever since. Birdies is a natural continuation of that obsession, and her love of feeding people really good bread! 

 

 
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Baking Instructions
Frequently Asked Questions